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Literature -
250 grams of noodles, 50 g of cabbage, 25 g carrot, two Shimla chilli, 25 g pharasa bean, 25 grams of onion form, eight-ten beryl cloves, salt, chili sauce, soy sauce, mirepuda, tomato sauce, vegetable oil.
recipe -
First ukadave noodles in the water. Pour a tablespoon of oil ukadatana water.
The noodles do not stick to each other.
Strain the cooked noodles on the table after calanita spread to cool.
Mix oil. Cabbage, carrots, chillies, Shimla, pharasa bean, cut into thin long kandapata.
Heat oil in a pan, add the garlic, add, cut vegetables.
Chile sosa soy sauce, salt and mix the noodles with tomato sosa mirepuda move.
Is prepared tasty Hakka noodles.







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