उपवासाचे चवदार पदार्थ...

sabudanyace thalipitha 

Ingredients: wet sago, a cup, a bowl of peanuts, ½ cup cucumber or raw potato pieces, salt to taste, sugar, green or red chili peppers pieces, finely chopped, Ghee 

Method: knead together all the ingredients except flour. The ghee put into tavyala thalipitha placing one small ball. From little ghee. Cover and cook over low heat for keeping the thalipitha. Let the sweet Limbaugh lonacyabarobara hot thalipitha. 

fasting panchamrit 

Ingredients: camacabhara ghee, pinch cumin seeds, green peppers camacabhara pieces, a cup tamarind pulp, ½ cup palm chutney, salt, jaggery, coconut slices, the denominator seeds, ½ cup peanuts, coconut bread bowl wet the paste, cilantro. 

Method: turmeric, cumin seeds discarded Heat ghee. Seeds, put coconut slices, peppers cut into pieces. Deep fry. And it dates paste, salt, sugar, pinch of red chili powder and add all other ingredients. Pour hot water as necessary. Cook over low heat. Finely chopped out. Thalipitha pay with fasting, vade.

Sabudana hash 

 Material:  sago, a cup, Three quarter cup peanuts, two-three green chillies, salt, sugar, ghee, cumin, baked potato, chopped, wet coconut flavor, lemon, yogurt. 

Method:  sago first cold water wash. And make a lukewarm water. It put a little water and put the lid give bhiju two hours. Add a spoon of ghee and half a teaspoon of cumin seeds in a pan. Wet sago take a free dish. Heat together with peanuts, salt, sugar. Once oil is hot peppers into pieces, slow heat, add potato cubes returns. The mixture sabudanyace cut. Bring back danadanuna steam lid. Medley utaravavi back down to two minutes. Hot hodgepodge of, coconut, coriander. Lemon sores, just let the yogurt. The medley was great. 

Vada Sabudana 

Ingredients:  one cup of sago, Three quarter cup of peanuts, 5-6 green chili paste, salt, sugar, cumin camacabhara, two medium boiled potatoes, refined, finely chopped.  Method: sago sago hodgepodge or is it better to send for sago Vada. The sago with cold water wash. Then add the warm water. Sabudanyata put a little water left in the drain. Then, add two teaspoons of milk. 3-4 hours once it is put a lid spoon moving back. Kisaveta peeled potatoes. Then take a wet sago thalyata. Add potato pieces. Green chili paste, salt, sugar and cumin seeds. Coriander seeds and cumin powder. Make dough ball. Vada take the ball flattened by one limbaevadha blazing talava refined in the slow heat. It should be crisp vada chutney yogurt kalavalelya the grain. Vada Vada Thapa sago thin plastic sheet to a crisp and dense gas tapatya oil talava. It just nice crisp vade last 3-4 days.